Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw
INGREDIENTS
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1 1/4 cups ketchup
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1 to 1 1/2 tsp. hot sauce such as Tabasco
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2 tablespoons dark molasses
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2 tablespoons Dijon mustard
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2 tablespoons whiskey such as Jack Daniel's
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2 tablespoons Worcestershire
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1 tablespoon cider vinegar
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1 large garlic clove, minced
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1 pound cabbage, cut into shreds
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1/4 red onion, cut into long slivers
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1/2 red bell pepper, cut into thin strips
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2 tablespoons chopped cilantro
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1/4 cup extra-virgin olive oil
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2 tablespoons sugar
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2 tablespoons Champagne vinegar
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1 tablespoon lime juice
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1/2 teaspoon red chile flakes
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total)
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1 tablespoon olive oil
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