"Grilled pineapple and fresh mint and strawberries combine with tangy lemon and a bit of hot pepper flakes to make an interesting salsa for grilled chicken...."
INGREDIENTS
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1 teaspoon canola or corn oil
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Salsa
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2 slices fresh pineapple, each 1/2 inch thick, patted dry
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1 cup whole strawberries (about 5 ounces), diced
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1/4 cup finely chopped red onion
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3 to 4 tablespoons chopped fresh mint leaves
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1 to 2 teaspoons sugar
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1/8 teaspoon crushed red pepper flakes
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1 medium lemon
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Chicken
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4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
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2 teaspoons salt-free steak seasoning blend
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1/4 teaspoon salt