INGREDIENTS
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2 boneless chicken breasts
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2 cups lightly packed baby spinach leaves (about 2 ounces)
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1/4 cup pine nuts, toasted
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2 tablespoons fresh lemon juice
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1 to 2 teaspoons grated lemon peel
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1/3 cup plus 2 teaspoons olive oil
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Salt and freshly ground black pepper
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1/3 cup freshly grated Parmesan