INGREDIENTS
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21 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
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salt and pepper to taste
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1 tsp olive oil
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3 cloves garlic, crushed
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10 oz frozen spinach, drained
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3 oz shredded part skim mozzarella
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1/2 cup roasted red pepper, sliced in strips (packed in water)
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olive oil spray