Grilled Chicken With Roasted Kale

Name: Grilled Chicken With Roasted Kale
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 large bunch kale, stems removed, leaves torn (about 10 cups); 3 cloves garlic, thinly sliced; Kosher salt and freshly ground pepper; 2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens; 1/2 cup cherry tomatoes, halved; 1/3 cup grated parmesan cheese; 1 tablespoon fresh lemon juice

Grilled Chicken With Roasted Kale was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-chicken-with-roasted-kale-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces

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2 tablespoons extra-virgin olive oil, plus more for brushing

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1 large bunch kale, stems removed, leaves torn (about 10 cups)

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3 cloves garlic, thinly sliced

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Kosher salt and freshly ground pepper

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2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens

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1/2 cup cherry tomatoes, halved

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1/3 cup grated parmesan cheese

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1 tablespoon fresh lemon juice

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