Grilled Chicken with Rhubarb Salsa
INGREDIENTS
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For the salsa:
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1 1/2 cups diced rhubarb
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1/2 cup diced strawberries
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1 jalapeno seeded and diced
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Juice from 1 lime
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2 tablespoons chopped cilantro, plus a little extra for garnish
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1 tablespoon olive oil
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Salt and pepper
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For the chicken:
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1 tablespoon olive oil
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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