"Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles...."
INGREDIENTS
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1 cup raspberry preserves
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1/3 cup lime juice
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2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
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2 teaspoons adobo sauce (from can of chiles)
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2 tablespoons chopped fresh cilantro
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8 boneless skinless chicken breasts (about 2 1/2 lb)
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1 teaspoon garlic-pepper blend
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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Fresh raspberries, if desired