"My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama..."
INGREDIENTS
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1 cup peach spreadable fruit
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2 tablespoons olive oil
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4 teaspoons reduced-sodium soy sauce
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1 tablespoon ground mustard
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon cayenne pepper
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8 boneless skinless chicken breast halves (4 ounces each)
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8 medium ripe peaches, halved and pitted