Grilled Chicken with Peach Salsa

Name: Grilled Chicken with Peach Salsa
Yield: 6
Ingredients: 4 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total); 1/2 cup dry white wine; 1 1/2 teaspoons finely shredded orange peel; 1/3 cup orange juice; 2 tablespoons olive oil or cooking oil; 1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 bay leaf; 2 medium peaches or nectarines or 1-1/3 cups frozen unsweetened peach slices, thawed; 1/2 cup chopped red or green sweet pepper; 1/2 ripe avocado, seeded, peeled, and finely chopped; 2 green onions, finely chopped; 1/2 teaspoon finely shredded lime peel; 2 tablespoons lime juice; 1 tablespoon snipped cilantro

Grilled Chicken with Peach Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/poultry/grilled-chicken-with-peach-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

"Fresh peach salsa is a burst of Southwestern flavor in this wine-marinated chicken drumstick recipe...."

INGREDIENTS

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4 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)

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1/2 cup dry white wine

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1 1/2 teaspoons finely shredded orange peel

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1/3 cup orange juice

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2 tablespoons olive oil or cooking oil

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1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1 bay leaf

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2 medium peaches or nectarines or 1-1/3 cups frozen unsweetened peach slices, thawed

•

1/2 cup chopped red or green sweet pepper

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1/2 ripe avocado, seeded, peeled, and finely chopped

•

2 green onions, finely chopped

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1/2 teaspoon finely shredded lime peel

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2 tablespoons lime juice

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1 tablespoon snipped cilantro

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