INGREDIENTS
•
1 whole chicken (about 4 lbs.)
•
Salt and pepper
•
1 butternut squash--halved lengthwise, peeled, seeded and sliced crosswise
•
1/3cup EVOO
•
1 lemon, zested and juiced
•
2 tablespoons chopped fresh mint
•
2 tablespoons chopped natural almonds, toasted
•
1 clove garlic, finely chopped