Grilled Chicken With Linguine and Cajun Cream Sauce

Name: Grilled Chicken With Linguine and Cajun Cream Sauce
Ingredients: 4 boneless chicken breast halves, without skin; blackened seasoning mixture or Cajun seasoning; .; Sauce; 2 cups heavy whipping cream; 1 tablespoon flour; 1 tablespoon butter; 1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.); several drops of Frank's Red Hot Sauce or Tabasco, more or less, to taste; dash freshly ground black pepper; 1/2 teaspoon Worcestershire sauce; salt, to taste; .; 1 large tomato, seeded, diced; 4 green onions, thinly sliced; .; 16 ounces linguine

Grilled Chicken With Linguine and Cajun Cream Sauce was pinched from <a href="http://southernfood.about.com/od/chickenbreastrecipes/r/bl50915g.htm" target="_blank">southernfood.about.com.</a>

"Grilled chicken with a delicious Cajun cream sauce, linguine, and fresh chopped green onions and tomatoes. Use an indoor or outdoor grill, broiler pan, or a stovetop grill pan to cook the chicken in this recipe...."

INGREDIENTS

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4 boneless chicken breast halves, without skin

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blackened seasoning mixture or Cajun seasoning

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Sauce

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2 cups heavy whipping cream

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1 tablespoon flour

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1 tablespoon butter

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1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)

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several drops of Frank's Red Hot Sauce or Tabasco, more or less, to taste

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dash freshly ground black pepper

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1/2 teaspoon Worcestershire sauce

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salt, to taste

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1 large tomato, seeded, diced

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4 green onions, thinly sliced

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16 ounces linguine

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