INGREDIENTS
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1 tablespoon chili powder
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1/2 tablespoon ground cinnamon
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1 tablespoon brown sugar
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1 teaspoon unsweetened cocoa powder
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1/2 teaspoon salt
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1/4 teaspoon coarse black pepper
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3 tablespoons olive oil
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1 tablespoon balsamic vinegar
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2 pounds boneless skinless chicken cutlets, thin
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Olive oil for grill pan
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parsley, chopped
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Lime butter
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1/2 cup (1 stick) butter, melted
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1 tablespoon fresh lime juice
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pinch coarse black pepper
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salt to taste