INGREDIENTS
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(Pollo al Limone)
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SERVES 4
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While visiting Da Paolino restaurant in Sorrento, they made this dish on a charcoal grill, but an indoor grill pan works well, too.
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4 large skin-on, bone-in chicken breast
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halves (about 3 lbs.)
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1 tbsp. chopped fresh rosemary
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1 tsp. red pepper flakes
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Salt and freshly ground black pepper
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5 lemons, ends trimmed, thinly sliced,
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seeds removed
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36 large lemon leaves (see Citrus Surprise)
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Lemon wedges (optional)