INGREDIENTS
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1/4 cup fresh lemon juice
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1/4 cup finely chopped fresh oregano
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2 tablespoons minced garlic
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2 tablespoons kosher salt
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2 teaspoons black pepper
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1/3 cup olive oil
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12 whole chicken legs (7 lb)
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8 chicken breast halves with skin and bones (8 lb)
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5 lemons, cut crosswise into 1/3-inch-thick slices