INGREDIENTS
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1 tbsp. grated lemon zest
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1/3 c. freshly squeezed lemon juice (from 2 lemons)
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1/4 c. finely chopped fresh oregano (or 1 tablespoon dried)
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2 tbsp. olive oil
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Coarse salt and ground pepper
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4 chicken halves or 2 whole chickens
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4 lemons
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Oregano sprigs (optional)