Grilled Chicken with Italian Salsa
INGREDIENTS
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2 1/4 cups chopped tomatoes (about 2 medium)
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1/2 cup chopped fresh basil
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1 tablespoon thawed orange juice concentrate
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1/2 teaspoon salt
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1/2 teaspoon minced fresh garlic
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1/2 teaspoon balsamic vinegar
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh oregano
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2 tablespoons fresh lemon juice
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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1 tablespoon Dijon mustard
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1 teaspoon chopped fresh rosemary
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1 teaspoon chopped fresh parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon chopped fresh thyme
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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4 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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