Grilled Chicken with Herbs

Name: Grilled Chicken with Herbs
Yield: 6
Ingredients: 1/3 cup balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon dried parsley flakes, crushed, or 1 tablespoon snipped fresh Italian (flat-leaf) parsley; 1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons snipped fresh rosemary; 1/2 teaspoon dried thyme, crushed, or 1-1/2 teaspoons snipped fresh thyme; 1/2 teaspoon dried sage, crushed; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 6 4 - 6 ounces skinless, boneless chicken breast halves

Grilled Chicken with Herbs was pinched from <a href="http://www.diabeticlivingonline.com/recipe/grilled-chicken-with-herbs/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/3 cup balsamic vinegar

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3 tablespoons olive oil

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1 teaspoon dried parsley flakes, crushed, or 1 tablespoon snipped fresh Italian (flat-leaf) parsley

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1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons snipped fresh rosemary

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1/2 teaspoon dried thyme, crushed, or 1-1/2 teaspoons snipped fresh thyme

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1/2 teaspoon dried sage, crushed

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2 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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6 4 - 6 ounces skinless, boneless chicken breast halves

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