Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas

Name: Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Ingredients: 6 large chicken breast halves with skin and bones; 1 11-ounce log chilled soft fresh goat cheese (such as Montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds; 2 tablespoons extra-virgin olive oil; 2 medium-size sweet onions (such as Maui), cut into 1/2-inch-wide slices; 2 red bell pepper, cut into 1-inch-wide strips; 2 yellow bell pepper, cut into 1-inch-wide strips; 1 bunch fresh chives, finely chopped

Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Chicken-with-Goat-Cheese-Stuffing-Peppers-Onions-and-Two-Salsas-4495" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 large chicken breast halves with skin and bones

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1 11-ounce log chilled soft fresh goat cheese (such as Montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds

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2 tablespoons extra-virgin olive oil

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2 medium-size sweet onions (such as Maui), cut into 1/2-inch-wide slices

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2 red bell pepper, cut into 1-inch-wide strips

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2 yellow bell pepper, cut into 1-inch-wide strips

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1 bunch fresh chives, finely chopped

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