INGREDIENTS
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3 lemons
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2 garlic cloves, pressed
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1/3 cup olive oil
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1 teaspoon Dijon mustard
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1/4 teaspoon pepper
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1 1/2 teaspoons salt, divided
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3 skinned and boned chicken breasts
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3 ears fresh corn, husks removed
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1 tablespoon olive oil
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1 (6-oz.) package buttermilk cornbread mix
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1/4 cup chopped fresh basil
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8 cooked thick hickory-smoked bacon slices
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2 cups loosely packed arugula