"Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces...."
INGREDIENTS
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1 cup ketchup
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1/2 cup packed brown sugar
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1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
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1 tablespoon lemon juice
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1 tablespoon white wine vinegar
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1 teaspoon dried oregano leaves
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon onion powder
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Chopped cilantro, if desired
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1 cup ketchup
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1/2 cup packed brown sugar
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1/2 cup Sriracha sauce
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1 tablespoon lemon juice
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1 tablespoon white wine vinegar
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1/4 teaspoon ground ginger
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Sesame seed and chopped green onions, if desired
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1 cup ketchup
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1/2 cup packed brown sugar
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2 tablespoons hot pepper sauce
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1 tablespoon lemon juice
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1 tablespoon white wine vinegar
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1 tablespoon liquid smoke
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4 boneless skinless chicken breasts
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1 tablespoon vegetable oil