"This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook...."
INGREDIENTS
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4 boneless skinless chicken breasts
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1 -2 tablespoon chopped fresh cilantro
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1 garlic clove, minced (I use more)
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1 lime, zest of
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2 -3 tablespoons fresh lime juice
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1/4 cup extra virgin olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper