Grilled Chicken with Chipotle-Orange Glaze

Name: Grilled Chicken with Chipotle-Orange Glaze
Yield: 2 servings
Ingredients: 1 tablespoon orange juice concentrate, thawed; 1 1/2 teaspoons finely chopped chipotle chiles in adobo sauce (see Note); 1 1/2 teaspoons balsamic vinegar; 1 teaspoon molasses; 1/2 teaspoon Dijon mustard; 2 boneless, skinless chicken breasts, trimmed of fat (8 ounces); 1/8 teaspoon salt; Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer.

Grilled Chicken with Chipotle-Orange Glaze was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-chicken-with-chipotle-orange-glaze-recipe-9965.aspx" target="_blank">www.cooking.com.</a>

"Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert...."

INGREDIENTS

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1 tablespoon orange juice concentrate, thawed

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1 1/2 teaspoons finely chopped chipotle chiles in adobo sauce (see Note)

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1 1/2 teaspoons balsamic vinegar

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1 teaspoon molasses

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1/2 teaspoon Dijon mustard

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2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)

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1/8 teaspoon salt

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Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer.

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