"This is a spicy but not fiery-hot dish. It is made with chipotle peppers (smoked jalapenos), which add not only heat but also a subtle smoky taste. Enjoy this variation of barbecued chicken with coleslaw and cornbread...."
INGREDIENTS
•
1 fresh or frozen (thawed; see Tips) dark sweet cherries
•
1/2 reduced-sodium chicken broth
•
1/3 cherry preserves
•
1/3 ketchup
•
2 cider vinegar
•
1.5 minced canned chipotle peppers in adobo sauce
•
1.25 dried thyme
•
1/2 ground allspice
•
2 boneless, skinless chicken breasts