INGREDIENTS
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1 dried guajillo or New Mexico chile or 1/2 teaspoon crushed red pepper flakes
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3/4 cup chopped fresh cilantro
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1/4 cup chopped fresh oregano
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1 teaspoon finely grated lime zest
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1/4 cup olive oil plus more for grill
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Kosher salt, freshly ground pepper
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1 4-pound chicken, halved, backbone removed
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Lime wedges (for serving)