INGREDIENTS
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1/2 tablespoon olive oil, plus more for brushing grill
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Bertolli Classico Olive Oil Regular
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2 jalapeno chiles
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24 scallions
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3 cups blueberries (about 1 pound), picked over and rinsed
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1/2 small red onion, finely chopped
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3 1/2 tablespoons freshly squeezed lime juice (2 to 3 limes)
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1/2 teaspoon coarse salt
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1/2 cup loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish
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1/2 cup loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish
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2 pounds chicken cutlets
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Perdue Boneless Skinless Chicken Breasts
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Pinch of cayenne pepper