"Black bean salsa with mango gives this dish a Mexican taste without too much heat. I like to slice the chicken and serve it over a long grain and wild rice mix. —Terri Clouse, Connoquenessing, Pennsylvania..."
INGREDIENTS
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1 cup lime juice
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2 tablespoons olive oil
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2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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5 boneless skinless chicken breast halves (4 ounces each)
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BLACK BEAN SALSA:
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1 can (15 ounces) black beans, rinsed and drained
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1 mango, peeled and cubed
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1/4 cup minced fresh cilantro
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3 tablespoons lime juice
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1 tablespoon olive oil
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2 teaspoons brown sugar
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1 teaspoon minced jalapeno pepper