INGREDIENTS
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Ingredients:
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6-8 boneless, skinless chicken breasts
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Marinade Ingredients:
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2/3 cup balsamic vinegar
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1/4 cup Dijon mustard
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1/4 cup olive oil
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1 T dried parsley
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1 T dried shallots (or 2 T minced fresh shallots)
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1 tsp. dried thyme
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1/2 tsp. coarse ground black pepper
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1 T Spike seasoning
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1 tsp. garlic powder