Grilled Chicken with Avocado Pesto

Name: Grilled Chicken with Avocado Pesto
Yield: 6
Ingredients: 4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates; Zest of 1 lemon plus 2 tablespoons juice; 2 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 1/4 cup pine nuts; 1 cup loosely packed fresh basil leaves; 1 cup loosely packed fresh parsley leaves; 1 clove garlic, crushed and peeled; 1 large ripe avocado

Grilled Chicken with Avocado Pesto was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/grilled-chicken-with-avocado-pesto-3796532" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats...."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates

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Zest of 1 lemon plus 2 tablespoons juice

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2 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

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Kosher salt and freshly ground black pepper

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1/4 cup pine nuts

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1 cup loosely packed fresh basil leaves

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1 cup loosely packed fresh parsley leaves

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1 clove garlic, crushed and peeled

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1 large ripe avocado

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