Grilled Chicken with Alabama White Barbecue Sauce
INGREDIENTS
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1/4 cup sugar
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Kosher salt and freshly ground black pepper
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Two 12-ounce bottles amber beer, chilled
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1 head garlic, split crosswise
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2 fresh bay leaves
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2 teaspoons whole black peppercorns
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Two 4-pound chickens, cut into 8 pieces each
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Vegetable oil, for brushing
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1 cup mayonnaise
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1/4 cup white wine vinegar
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2 tablespoons drained prepared horseradish
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2 teaspoons sugar
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1 teaspoon Worcestershire sauce
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Kosher salt and freshly ground black pepper
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Kosher salt and freshly ground black pepper
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Hot pepper sauce, such as Tabasco, for seasoning
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