Grilled Chicken Wings with Two Thai Sauces Recipe | Epicurious.com
"Though it's not essential to make both sauces for these wings, we think the contrast between the rich peanut sauce and the light-yet-spicy gai yang ? a classic Thai sauce for poultry ? is a flavor combination that shouldn't be missed...."
INGREDIENTS
•
3 pounds chicken wings (12 to 14)
•
1/4 cup vegetable oil
•
3 tablespoons fresh lemon juice
•
3 shallots
•
2 garlic cloves
•
1 cup salted roasted peanuts
•
2 tablespoons vegetable oil
•
1 teaspoon Thai red curry paste
•
1 cup light coconut milk plus additional for thinning
•
1 tablespoon fresh lime juice
•
1/2 teaspoon brown sugar
•
2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano
•
4 garlic cloves
•
3/4 cup sugar
•
1/2 cup water
•
2/3 cup white-wine vinegar
•
3/4 teaspoon salt
•
Accompaniment:cucumber salad
Comments & Reviews
Just A Pinch Sweepstakes