INGREDIENTS
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46 chicken wings
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Vegetable oil
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Salt and freshly ground pepper
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Chipotle Hot Sauce, recipe follows
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Blue Cheese-Yogurt Dip, recipe follows
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1 1/2 cups red wine vinegar
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3 tablespoons Dijon mustard
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2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
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3 tablespoons honey
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3 tablespoons vegetable oil
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Salt and freshly ground pepper
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1 stick unsalted butter, cut into pieces
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2 tablespoons ancho chile powder
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1 pint thick Greek yogurt
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3/4 cup crumbled domestic blue cheese
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2 tablespoons finely chopped red onion
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3 tablespoons finely sliced scallions
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Salt and freshly ground pepper