INGREDIENTS
•
3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
•
1-1/2 teaspoons kosher salt
•
1/2 teaspoon black pepper
•
Vegetable oil, for grill
•
6 tablespoons unsalted butter
•
1 clove garlic, minced
•
1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
•
1/4 teaspoon kosher salt
•
1/2 teaspoon onion powder
•
1/2 teaspoon chili powder
•
3/4 teaspoon sugar