Grilled Chicken w/Mom's Barley Corn Salad
INGREDIENTS
•
Serves 4-6
•
Vinaigrette adapted from Skinny Taste
•
4 chicken breasts
•
3/4 cup medium barley
•
2 cups fresh or frozen-then-thawed corn kernels
•
1-1/2 cups halved cherry tomatoes
•
1/2 cup minced red onion
•
4 slices cooked thick or center cut bacon, chopped
•
1 avocado, chopped
•
salt & pepper
•
For the Tomato Vinaigrette:
•
1 cup halved cherry tomatoes
•
1 clove garlic
•
3 Tablespoons extra virgin olive oil
•
2 Tablespoons water
•
1 Tablespoon red wine vinegar
•
1 Tablespoon lemon juice
•
1 Tablespoon red onion
•
salt & pepper
•
For the Tomato Vinaigrette:
•
1 cup halved cherry tomatoes
•
1 clove garlic
•
3 Tablespoons extra virgin olive oil
•
2 Tablespoons water
•
1 Tablespoon red wine vinegar
•
1 Tablespoon lemon juice
•
1 Tablespoon red onion
•
salt & pepper
Comments & Reviews
Just A Pinch Sweepstakes