Grilled Chicken Veracruz

Name: Grilled Chicken Veracruz
Yield: 12 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 2 cans (14 oz. each) diced tomatoes, drained, divided; 1 Tbsp. dried Mexican oregano; 6 each chicken thighs and legs (4 lb.); 1 jar (5.75 oz.) pitted green olives, drained, halved; 3 pickled jalapeÃ±o pepper, sliced; 1/4 cup KRAFT Grated Parmesan Cheese

Grilled Chicken Veracruz was pinched from <a href="http://www.kraftrecipes.com/recipes/grilled-chicken-veracruz-113656.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 cup KRAFT Zesty Italian Dressing

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2 cans (14 oz. each) diced tomatoes, drained, divided

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1 Tbsp. dried Mexican oregano

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6 each chicken thighs and legs (4 lb.)

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1 jar (5.75 oz.) pitted green olives, drained, halved

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3 pickled jalapeÃ±o pepper, sliced

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1/4 cup KRAFT Grated Parmesan Cheese

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