Grilled Chicken Tortilla Soup
INGREDIENTS
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2 (10 oz) boneless skinless chicken breast
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2 tsp chili powder, divided
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2 tsp ground cumin, divided
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1 tsp granulated sugar, divided
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2 Tbsp olive oil divided
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Salt and freshly ground black pepper
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2 small ears corn, shucked or 1 1/2 cups frozen corn
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1 medium yellow onion, diced (1 1/2 cups)
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2 jalapenos, seeded and diced
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4 cloves garlic, minced (1 1/2 Tbsp)
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6 cups chicken broth or stock
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1 (14.5 oz) can fire roasted tomatoes
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1 Tbsp fresh lime juice
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1/2 cup chopped cilantro
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1 large avocado, diced
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Shredded Mexican blend cheese, sour cream, tortilla strips or chips for serving
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