INGREDIENTS
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8 boneless, skinless chicken thighs (about 2 lbs.), cut into 1-inch pieces
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1 lemon
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1 large clove garlic, peeled
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1/2 inch fresh ginger, peeled
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1 small yellow onion, quartered
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1 small red chile, stemmed and seeded
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1 1/2 cups plain low-fat Greek yogurt
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1 tablespoon ketchup
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2 teaspoons garam masala (or ground cumin and coriander)
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Salt
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2 medium red onions, each cut into 12 pieces
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1/3 cup chopped cilantro
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2 prepared naan or pita, toasted and butterd, for serving