INGREDIENTS
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1 tablespoon fish sauce, divided
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1 tablespoon lower-sodium soy sauce
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2 teaspoons sugar, divided
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1 pound skinless, boneless chicken thighs
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1 large garlic clove, minced
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2 tablespoons fresh lime juice
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1 tablespoon dark sesame oil
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1 1/2 Thai chiles, very thinly sliced
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Cooking spray
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2 cups lightly packed Thai basil leaves
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1 English cucumber, halved crosswise and shaved lengthwise (about 2 cups)
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1 cup lightly packed sweet basil leaves, large leaves torn in half
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1/3 cup lightly packed cilantro leaves
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1/3 cup very thinly sliced shallots