Grilled Chicken Teriyaki Kebobs

Name: Grilled Chicken Teriyaki Kebobs
Yield: 10
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, diced into 1 1/2 inch pieces; 2 small green bell peppers (or 1 1/2 large), diced into 1 1/2 inch pieces; 2 small red bell peppers (or 1 1/2 large), diced into 1 1/2 inch pieces; 1 large yellow onion, diced into 1 1/2 inch wedges; 3 heaping cups fresh pineapple, diced into 1 1/2 inch chunks (and about 1/2 - 3/4 inch thick); 3/4 cup low sodium soy sauce; 1/4 cup + 2 Tbsp apple cider vinegar; 1/3 cup packed light-brown sugar; 1/4 cup honey; 3 Tbsp orange marmalade; 1 tsp molasses; 1 tbsp finely grated fresh ginger; 2 cloves garlic, finely minced; 1/2 tsp freshly ground black pepper; 1 Tbsp cold water; 2 1/2 tsp cornstarch

Grilled Chicken Teriyaki Kebobs was pinched from <a href="http://www.cookingclassy.com/2012/08/grilled-chicken-teriyaki-kebobs-and-a-great-find/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 lbs boneless skinless chicken breasts, diced into 1 1/2 inch pieces

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2 small green bell peppers (or 1 1/2 large), diced into 1 1/2 inch pieces

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2 small red bell peppers (or 1 1/2 large), diced into 1 1/2 inch pieces

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1 large yellow onion, diced into 1 1/2 inch wedges

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3 heaping cups fresh pineapple, diced into 1 1/2 inch chunks (and about 1/2 - 3/4 inch thick)

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3/4 cup low sodium soy sauce

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1/4 cup + 2 Tbsp apple cider vinegar

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1/3 cup packed light-brown sugar

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1/4 cup honey

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3 Tbsp orange marmalade

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1 tsp molasses

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1 tbsp finely grated fresh ginger

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2 cloves garlic, finely minced

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1/2 tsp freshly ground black pepper

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1 Tbsp cold water

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2 1/2 tsp cornstarch

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