INGREDIENTS
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1 1/2 lbs. bonless skinless chicken breasts
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2 tsp ancho chili powder
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1 tsp ground cumin
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1/2 tsp salt, or more to taste
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1/4 tsp freshly ground pepper
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1/4 tsp garlic powder
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1 1/2 Tbsp olive oil, plus more for brushing grill
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1 Tbsp fresh lime juice
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6 8-inch flour tortillas, warmed
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2 cups shredded romaine lettuce
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1 cup shredded Mexican cheese blend
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2/3 cup Hidden Valley Cilantro Lime Ranch
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2 roma tomatoes, diced
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2 green onions, sliced (optional)