"An easy grilled chicken taco recipe with perfectly seasoned, juicy grilled chicken, southwest vegetable blend, zesty tomatoes and all of the taco toppings you love..."
INGREDIENTS
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PAM® Grilling Spray
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3 individually frozen boneless skinless chicken breasts (1 to 1-1/2 pounds)
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2 tablespoons taco seasoning mix
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1/2 lime
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1 bag (10 oz each) Birds Eye® Steamfresh® Southwest Style Protein Blend Vegetables
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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12 corn or flour tortillas (6 inch), heated
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1/2 cup shredded Mexican blend cheese
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1 large avocado, pitted, peeled, chopped
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1/4 cup fresh cilantro, roughly chopped
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chopped red onion, sour cream and lime wedges, optional