INGREDIENTS
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Ingredients3 medium tomatoes, coarsely chopped
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1/3 cup fresh lime juice
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1 cup water
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1 teaspoon salt
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2 pounds skinless, boneless chicken thighs
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2 tablespoons vegetable oil
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1 teaspoon sweet paprika
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1 teaspoon dried parsley
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12 corn tortillas, warmed
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Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, for serving