Grilled Chicken Taco Salad
""Great way to prepare a Mexican favorite."..."
INGREDIENTS
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1 (15 ounce) can black beans, rinsed and drained
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3/4 cup medium-hot salsa
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1/2 cup chopped fresh cilantro
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1 tablespoon lime juice
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon brown sugar
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1/4 teaspoon cayenne pepper
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1 tablespoon olive oil
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1 pound skinless, boneless chicken breast halves
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4 (7 inch) corn tortillas
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4 cups shredded lettuce
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1/2 cup chopped fresh cilantro
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1 avocado - peeled, pitted, and sliced (optional)
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1 lime, cut into wedges (optional)
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1/4 cup sour cream (optional)
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