Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
"This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again...."
INGREDIENTS
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6 oz. baby spinach
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1 lb. boneless skinless chicken breasts, (grilled and cut into strips or cubes)
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1 large avocado, (sliced or cubed)
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1/3 cup (heaping) drained sun dried tomatoes in oil, (finely chopped)
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3/4 cup feta cheese, (crumbled)
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1/4 cup pine nuts
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1/4 cup olive oil
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2 Tbsp fresh lemon juice
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1 Tbsp red wine vinegar
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1 1/2 Tbsp finely minced fresh parsley
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1 garlic clove, (minced)
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1 tsp dried basil
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1/4 tsp dried oregano
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1/2 tsp honey
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1/2 tsp dijon mustard
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Salt and freshly ground black pepper
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