"Grilled chicken street tacos include marinated chicken thighs grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro...."
INGREDIENTS
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1.5 pounds boneless skinless chicken thighs
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20-22 mini white corn tortillas (, warmed on a skillet*)
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Pico de gallo
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1 /2 cup fresh cilantro (, chopped)
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fresh lime juice
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hot sauce (, optional (our favorite for Mexican food is Valentina))
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sour cream (, optional)
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4 Tablespoons orange juice
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2 Tablespoons apple cider vinegar
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1½ Tablespoons lime juice
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3 cloves garlic (, minced)
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1½ Tablespoons ancho chili powder (or chipotle chili powder)