Grilled Chicken Strawberry Spinach Salad - The Chunky Chef

Name: Grilled Chicken Strawberry Spinach Salad - The Chunky Chef
Ingredients: FOR THE SALAD:; Baby spinach (washed); 2 shallots (sliced); 1 apple (sliced (choose any variety you'd like, I used Gala)); 1 cup sliced strawberries; 1/2 cup toasted walnuts (roughly chopped); 1/3 cup blue cheese crumbles; 1-2 in chicken breasts (seasoned to your liking - what I used will be the notes section below); FOR THE HONEY HERB VINAIGRETTE:; 1/4 cup extra virgin olive oil; 1/2 lemon (juiced); 1 Tbsp honey; 1-1/2 tsp fresh thyme (or about 1/2 tsp of dried thyme); 1 tsp fresh parley (minced); salt and pepper

"This strawberry spinach salad is topped with delicious grilled chicken, toasted walnuts, blue cheese crumbles, and drizzled with a honey herb vinaigrette!..."

INGREDIENTS

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FOR THE SALAD:

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Baby spinach (washed)

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2 shallots (sliced)

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1 apple (sliced (choose any variety you'd like, I used Gala))

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1 cup sliced strawberries

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1/2 cup toasted walnuts (roughly chopped)

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1/3 cup blue cheese crumbles

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1-2 in chicken breasts (seasoned to your liking - what I used will be the notes section below)

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FOR THE HONEY HERB VINAIGRETTE:

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1/4 cup extra virgin olive oil

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1/2 lemon (juiced)

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1 Tbsp honey

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1-1/2 tsp fresh thyme (or about 1/2 tsp of dried thyme)

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1 tsp fresh parley (minced)

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salt and pepper

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