INGREDIENTS
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12 ounces skinless, boneless chicken breast halves
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1 tablespoon balsamic vinegar
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3 whole wheat pita bread rounds, halved crosswise
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1/4 cup light mayonnaise
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1 ounce soft goat cheese (chevre)
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1 tablespoon fat-free milk
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1 teaspoon balsamic vinegar
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1 green onion, thinly sliced
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1 1/2 cups fresh spinach leaves
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1 small pear or apple, cored and thinly sliced