Grilled Chicken Sliders with BBQ Caramelized Onions and Chipotle Coleslaw
"Bursting with flavor grilled Mexican-spiced chicken, topped with out of this world bbq-caramelized onions and smokey chipotle coleslaw, packed into a slider bun. Great for a backyard bbq, family picnic, game day or any day!..."
INGREDIENTS
•
For The Chicken:
•
16 slider rolls
•
2 1/4 pounds boneless skinless chicken breasts, flattened to 1-inch thickness with a pounder and cut into the size of your slider buns. (2 whole chicken breasts should yield 14-16 slider-sized pieces)
•
2 tablespoons olive oil
•
2 tablespoons lime juice
•
2 medium garlic cloves, peeled and pressed or finely minced
•
2 teaspoons chipotle chili powder
•
1 teaspoon ground cumin
•
1/2 teaspoon salt
•
For the Coleslaw
•
Coleslaw Recipe Here
•
For the BBQ Sauce-Caramelized Onions:
•
2 tablespoons olive oil
•
3 large yellow onions, peeled, halved through the root end, cut into thick (3/4-inch) slices
•
1/2 teaspoon kosher salt
•
1/2 cup your favorite barbecue sauce
•
2 tablespoon apple cider vinegar
Comments & Reviews
Just A Pinch Sweepstakes