Grilled Chicken Skewers
INGREDIENTS
•
For the chicken and marinade:
•
1/2 cup plain Greek Yogurt
•
1/4 cup olive oil
•
2 minced garlic cloves
•
2 teaspoons dried thyme
•
2 teaspoons dried oregano
•
1/4 teaspoon cayenne pepper
•
1 teaspoon salt
•
1 teaspoon pepper
•
4 boneless, skinless chicken breasts cut into one inch cubes
•
For the lemon dressing:
•
2 Tablespoons chopped fresh basil
•
1/4 cup olive oil
•
2 minced garlic cloves
•
3 Tablespoons lemon juice
•
To make the kebobs:
•
2 red peppers ( or 1 red and 1 yellow)
•
1 large red onion cut into chunks
•
long wooden skewers
•
To serve:
•
pita bread
•
Yogurt Herb Dipping Sauce
Comments & Reviews
Just A Pinch Sweepstakes