Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce Recipe
INGREDIENTS
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2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
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1 3⁄4 cups Greek yogurt
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1⁄2 cup plus 2 tablespoons olive oil
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1 tablespoon fresh ground black pepper
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1 tablespoon ground allspice
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1 1⁄2 teaspoon ground coriander
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1 1⁄2 teaspoon ground cumin
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1 teaspoon cinnamon
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1 teaspoon sea salt
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8 cloves garlic, minced
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1 onion, grated
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wooden skewers, soaked in water for 30 minutes
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1 tablespoon fresh lemon juice
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1⁄2 cup cucumber, seeds removed, finely chopped
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1⁄2 cup frozen, chopped spinach, thawed, squeezed dry
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2 tablespoon minced fresh dill
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2 tablespoon minced fresh mint
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2 tablespoon minced fresh parsley
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1 small bulb fennel, outer layers removed, cored and finely chopped
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salt and fresh ground black pepper, to taste
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gluten-free tortillas or pita bread, optional
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