Grilled Chicken Satay with Spicy Peanut Sauce
"These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping...."
INGREDIENTS
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1/2 cup light coconut milk
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1 tablespoon Asian fish sauce
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2 teaspoons red curry paste
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1 teaspoon brown sugar
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1 tablespoon chopped cilantro
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1/2 teaspoon ground turmeric
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1/2 tsp kosher salt
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freshly ground black pepper, to taste
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1 -1/4 pounds thin sliced boneless, skinless chicken cutlets
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16 large Bamboo skewers, soaked in cold water
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lime wedges, for garnish
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1 tbsp chopped cilantro, for garnish
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1 tbsp chopped peanuts, for garnish (optional)
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1/3 cup low sodium chicken broth
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2 tbsp Better’n peanut butter
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1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
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2 tsp honey
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1 tsp Sriracha chili sauce
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1 tsp freshly grated ginger
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1 small clove garlic, minced
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